Dinner Menu - (full service with waitstaff)
We welcome both walk-in and phone-in take-out orders during regular business hours.AppetizersAll appetizer dishes serve 2. |
|
| Bruschetta An Oregano's favorite. Fresh tomatoes and basil are tossed with special Italian seasonings, and served with toasted panini bread. |
7.95
|
| Cheesy Garlic Bread Mozzarella cheese melted over garlic bread. |
4.95
|
| Fried Calamari Fresh squid lightly breaded and fried to perfection. |
10.95
|
| Sautéed Garlic Shrimp Fresh shrimp sautéed in Oregano's special oil and garlic sauce. |
10.95
|
| Fried Mozzarella Rounds Breaded slices of fresh mozzarella fried and served with marinara sauce. |
9.95
|
| Sausage Giambotta Homemade Italian sausage sautéed with peppers and potatoes in Oregano's oil and garlic sauce. |
9.95
|
| Portabello Oregano Jumbo portobello mushroom cap stuffed with sauteed spinach, melted provolone and topped with a drizzle of bechamel (white) sauce. |
9.95
|
| Chicken Quesadilla Fresh pulled rotisserie chicken, grilled onions, green peppers, monterey and cheddar cheeses baked and grilled in a flour tortilla. |
8.95
|
| Mushrooms Oregano Mushrooms stuffed with ground beef and Italian sausage, baked to perfection, and topped with parmesan cream sauce. |
9.95
|
| Appetizer Combo Platter Generous servings of our famous bruschetta, Mushrooms Oregano, and fried calamari. |
14.95
|
Soups & SaladsSoup served with crackers. Salads topped with croutons and parmesan. |
|
| Soup of the Day Ask your server. |
Cup - 3.25
Bowl - 5.60 |
| Minestrone The classic Italian vegetable soup. |
|
| Classic Caesar Salad with chicken |
8.95
10.95 |
| Italian Mixed Salad Romaine, tomatoes, red onions, artichoke hearts, roasted red peppers, fresh mozzarella, fontina, prosciutto, and salami with Italian dressing. |
10.95
|
| Baby Spinach Salad Baby spinach, pulled rotisserie chicken, tomatoes, bacon, portabello mushrooms, and red onions with raspberry vinaigrette dressing. |
10.95
|
| Mixed Chicken Salad Pulled rotisserie chicken, romaine, tomatoes, cucumbers, artichoke hearts, black olives, and red onions with Italian dressing. |
10.95
|
| Dinner Salad Dressings: Ranch, Caesar, Italian, Raspberry Vinaigrette, Creamy Garlic, French, Thousand Island, Blue Cheese, Fat Free Ranch, Balsamic Vinaigrette, Honey Mustard and Fat Free Italian |
3.95
|
PastaAll Pasta dishes served with bread and your choice of a cup of soup or a dinner salad. Al Dente Pasta: Angel Hair, Fettuccine, Linguine, Spaghetti, Fine Homemade Sauces: |
|
| Alfredo White cream sauce with Oregano's special seasonings. Recommended with fettuccine or rigatoni. |
15.95
|
| Marinara Classic red sauce homemade fresh from imported tomatoes, olive oil, garlic, oregano, and basil. |
13.95
|
| Pomodoro Fresh diced tomatoes, onions, and garlic sautéed in olive oil. Recommended with angel hair or linguine. |
15.95
|
| Oregano Sautéed portabello mushrooms and spinach, with sundried tomatoes, onions, and basil in a light garlic sauce. Recommended with ravioli or farfalle. |
15.95
|
| Vodka Creamy marinara sauce with romano cheese and a touch of vodka. Recommended with penne or fettuccine. |
16.95
|
| Broccoli and Shrimp in Oil and Garlic Tender broccoli and fresh shrimp sautéed in our oil and garlic sauce. Recommended with linguine or spaghetti. |
19.95
|
| Shrimp a la Oregano's Tender fresh shrimp sautéed with artichoke hearts and mushrooms in a white wine, oil, and garlic sauce. Recommended with linguine or angel hair. |
19.95
|
| Shrimp Victoria Fresh shrimp, spinach, roasted red peppers, asparagus tips, tomatoes, and pine nuts sautéed in our oil and garlic sauce. Recommended with fettuccine or tortellini. |
19.95
|
| Meat Sauce Fresh ground beef is sautéed in our homemade marinara sauce. Recommended with rigatoni or spaghetti. |
15.95
|
| Add Meatballs or Sausage (2 pieces) Add Sliced Chicken Breast |
4.50
4.50 |
Pasta SpecialtiesAll Pasta Specialties served with bread and your choice of a cup of soup or a dinner salad. |
|
| Lasagna of the Day Ask your server for today's delicious lasagna. |
17.95 |
| Stuffed Shells a la Romano Four large pasta shells stuffed with a blend of ricotta cheese and spices, covered with Romano sauce and shredded mozzarella cheese, and baked to perfection. |
17.95
|
| Manicotti a la Romano Four homemade pasta "tubes" stuffed with a blend of ricotta cheese and spices, covered with Romano sauce and shredded mozzarella cheese, and baked to perfection. |
17.95
|
Oregano's SpecialtiesAll Specialties served with bread and your choice of a cup of soup or a dinner salad. |
|
| Veal Parmesan Veal cutlets are lightly breaded, then baked with mozzarella and marinara sauce. Served over a nest of linguine. |
19.95 |
| Veal Piccata Veal cutlets are lightly dusted in flourand sauteed with capers and parsley in a tangy lemon wine sauce. serve over angel hair pas |
19.95 |
| Veal Francese Veal cutlets are egg dipped and lightly floured, then browned and topped with a tangy light lemon wine sauce. Served over angel hair pasta. |
19.95 |
| Boneless Pork Oregano Three center-cut boneless pork chops, marinated in Nani's family recipe of garlic, olive oil, and special seasonings, slow-roasted on our rotisserie oven, and served with a side of fresh sautéed vegetables and your choice of vesuvio potatoes or penne marinara. |
17.95
|
| Breaded Pork Cutlets Thin-sliced, boneless cut of pork loin breaded in our special family seasonings and sautéed. Served with sides of penne marinara and fresh sautéed vegetables. |
17.95
|
| Steak Marsala Two USDA Choice beef tenderloins are sauteed in our famous marsala mushroom sauce. Served with wild rice and vegetables. |
24.95
|
| Italian Meat Loaf Fresh ground beef is blended with onions, green peppers, and Nani's special seasonings, then topped with marinara sauce and baked to perfection. Served with sides of penne marinara and fresh sautéed vegetables. |
17.95
|
| Eggplant Parmesan Layers of fresh eggplant, mozzarella cheese, and marinara sauce are piled high, slow baked in a cast-iron skillet, and served with a side of penne marinara. |
17.95
|
| Tilapia Francese Fresh tilapia fillets egg-dipped and lightly floured, then sautéed in a tangy lemon wine sauce. Served with wild rice and fresh sautéed vegetables. |
17.95
|
| Salmon Sorrentino A hearty fillet of salmon and a healthy portion of fresh spinach are sautéed in a light lemon sauce, then topped with mozzarella and baked to perfection. Served over a nest of angel hair pasta. |
19.95
|
Chicken SpecialtiesAll Chicken Specialties served with bread and your choice of a cup of soup or a dinner salad. |
|
| Half Rotisserie Chicken Oregano A large half chicken, marinated in Nani's family recipe of garlic, olive oil, and special seasonings, slow-roasted and served with a side of fresh sautéed vegetables and your choice of vesuvio potatoes or penne marinara. |
16.95
|
| Chicken Francese Boneless, skinless chicken breasts egg-dipped and lightly floured, then browned and topped with a tangy light lemon sauce. Served with fresh sautéed vegetables and your choice of vesuvio potatoes or wild rice. |
17.95
|
| Chicken Marsala Boneless, skinless chicken breasts smothered in our marsala wine and mushroom sauce, and served over a bed of farfalle (bow-tie) pasta. |
17.95
|
| Chicken Parmesan Oregano's most popular dish. Boneless, skinless chicken breasts hand-breaded with our delicious bread crumb and parmesan mixture, then baked with mozzarella and marinara sauce. Served over a nest of linguine pasta. |
17.95
|
| Chicken Portabello Boneless, skinless chicken breasts sautéed with portabello mushrooms, fresh spinach, artichokes, and tomatoes in a light marinara sauce. Served over your choice of pasta. |
17.95
|
| Chicken Vesuvio Boneless, skinless chicken breasts sautéed in Nani's family recipe of garlic, olive oil, and special seasonings. Served with fresh sautéed vegetables and vesuvio potatoes. |
17.95
|
| Chicken Sorrentino Two boneless, skinless chicken breasts sautéed in a light lemon sauce, topped with sauteed spinach and mozzarella cheese then baked to perfection. Served over angel hair pasta. |
17.95
|
| Chicken Piccata Two boneless, skinless chicken breasts are lightly dusted in flour and sauteed with capers and parsley in a tangy lemon/wine sauce. Served over angel hair pasta. |
17.95
|
Specialty SandwichesAll Sandwiches served with your choice of sweet or garlic parmesan potato chips |
|||||||||||||||||||||||||
| Grilled Panini Chicken Club Pulled rotisserie chicken, baby spinach, bacon, provolone, tomatoes, and basil mayo. |
11.95
|
||||||||||||||||||||||||
| Italian Imported salami, red onions, tomatoes and fontina. |
|||||||||||||||||||||||||
| Meatball Nani's meatballs, fontina, tomatoes, and red peppers. |
|||||||||||||||||||||||||
| Roast Beef Roast beef, roasted red peppers, provolone, tomatoes, and horseradish mayo. |
|||||||||||||||||||||||||
| Turkey Sliced roasted turkey, tomatoes, swiss, and mayo. |
|||||||||||||||||||||||||
| Vegetable Sautéed squash, zucchini, and peppers, with feta. |
|||||||||||||||||||||||||
| The Old Neighborhood Just like at the old neighborhood deli. Sliced imported sopressata, capicolla, proscuitto, and provolone cheese, piled on with roasted red peppers, roma tomatoes, olive oil, oregano, salt and pepper. On a full loaf of Italian bread with your choice of hot or mild giardiniera. |
Half – 12.50
Whole -17.50 |
||||||||||||||||||||||||
|
Roast Beef Focaccia
Oregano's Gluten Free Selections All served with a gluten free salad or minestrone soup.
|
Half –12.50
Whole -17.50 |
||||||||||||||||||||||||
Thin-Crust PizzaAll Pizza is made to order from scratch and baked to perfection in our wood-burning brick oven. |
||
|
10"
|
14"
|
|
| Cheese |
8.95
|
14.45
|
| Sausage |
9.95
|
15.95
|
| Pepperoni |
9.95
|
15.95
|
| Spinach, Tomato, Pine Nuts |
10.95
|
16.95
|
| Fresh Mozzarella, Tomato, Basil |
10.95
|
16.95
|
| Each added ingredient |
1.00
|
1.50
|
Kids' MenuValid only for 6 years of age and younger, please. All meals include your choice of a pop or milk. |
|
| 2 Slices of Cheese Pizza |
5.95
|
| Pasta with Butter or Marinara |
5.95
|
| Kid-Size Grilled Cheese Panini and Chips |
5.95
|
| Chicken Fingers and Fries |
7.95
|
| Macaroni and Cheese |
5.95
|
Alcoholic Beverages |
|
| Cocktails and Cordials Start the evening with your favorite cocktail and finish with a soothing after-dinner cordial, expertly prepared from our full-service cocktail bar. Let our staff mix your favorite drink, the perfect complement to any meal. |
prices vary
|
| Bottled Domestic Beer Budweiser - Bud Light - O'Doul's - MGD - Miller Lite - Coors Light |
|
| Bottled Imported Beer Amstel Light - Bass Ale - Corona - Hacker-Pschorr Weisse - Heineken - Moretti - Stella Artois - Sam Adams - Peroni - Blue Moon Belgium - Sierra Nevada Pale Ale - New Belgium Voodoo Ranger- Revolution Anti-Hero IPA - Tighthead Irie IPA |
|
| Wine See our wine list for Oreganos' extensive selection of fine domestic and imported red and white wines |
|
Non-Alcoholic Beverages |
|
| Fountain Drinks – Free Refills Pepsi - Diet Pepsi - Sierra Mist - Dr. Pepper - Lemonade - Orange - Root Beer - Mountain Dew |
|
| Milk or Hot Chocolate |
|
| Kiddie Cocktail (sorry: no free refills) |
|
Bottled Non-Alcoholic |
|
| Arizona Green Tea |
|
| Bottled Soda Root Beer - Oranges & Cream |
|
| San Pellegrino Sparkling Water |
|
| Bottled Water |
|
| Juice Apple, Cranberry or Orange |
|
Tea & Coffee |
|
| Imported Italian Coffee |
|
| Hot Tea |
|
| Freshly Brewed Iced Tea |
|
| Raspberry Iced Tea (with real raspberries) |
|
Desserts
| Tiramisu | 6.95 |
| Chocolate Cake | 5.95 |
| Lemon Bar | 4.00 |
| Cannoli | 3.75 |
| Italian Lemon Cream Cake | 5.50 |
Hawthorn Woods, Illinois 60047
(847) 566-3003 Phone
Tue-Thur 11:30AM-9PM
Fri 11:30AM-10PM
Sat 11:30AM-10PM
Sun 4PM - 9PM
(open for banquet/catering needs)
Soup Specials
Minestrone
Tuesday - Cream of Chicken Rice
Dinner Specials
help wanted. part time servers needed
FRIDAY NIGHT FISH FRY IS BACK- $14.95
Beer Battered Haddock, Salad or Soup, Vesuvio Potatoes, Crunchy Cole Slaw, and Tarter Sauce.
APPETIZER
FRIED CHEESE RAVIOLI - 8.95
Jumbo cheese filled ravioli are breaded and fried to a golden brown. Served with marinara sauce for dipping.
LASAGNA OF THE DAY:
(SERVED WITH A CUP OF SOUP OR DINNER SALAD
CHICKEN & SPINACH LASAGNA - 17.95
Pulled chicken and sauteed spinach are blended with seasoned ricotta and mozzarella cheeses, then layered with our homemade marinara sauce.
DINNER SPECIALS
CHICKEN TUSCANO - 17.95
We combine chicken breasts, asparagus, & roasted red peppers in our tasty garlic/oil sauce then topped with fontina cheese over linguini pasta.
RIGATONI PISELLI - 17.95
Proscuitto, peas and onions are sauteed in our homemade marinara sauce and served over rigatoni pasta.
SALMON LIMONE - 19.95
Tender Salmon filet is sauteed in a tangy lemon-wine sauce. Served with wild rice and vegetable medley.
DESSERT SPECIAL
CHOCOLATE CAKE – 5.95
Don't forget our homemade tiramisu, chocolate cake, and cannolis!
Served with a Gluten-Free Salad and Dressing
BUTTERNUT SQUASH RAVIOLI – 17.95
Gluten-Free Butternut squash filled ravioli is topped with our romano butter sauce.
PENNE POMODORO – 17.95
Gluten-Free penne pasta is topped with fresh diced tomatoes, onions, and garlic, sautéed in olive oil.
PENNE ALFREDO – 17.95
Gluten-Free penne is topped with white cream sauce and our special seasonings.
PORK PICCATA – 17.95
Three center cut boneless pork chops are sautéed with capers and parsley in a tangy lemon wine sauce. Served over gluten-free penne pasta.